A Blend of yakitori &
omakase-inspired dishes
Sapōto blends the smoky allure of traditional Binchotan grilling with the meticulous craftsmanship of Japanese omakase.
At Sapōto, every skewer is grilled to perfection, combining precision, artistry, and bold flavors. Embodying the values of “support”, Sapoto takes its place as an extension of the warm hospitality of its sister brands.
The journey began with Sushi Yujo—friendship, the foundation of every connection. Then came SHINRAI—trust, which strengthens those bonds. Now, the story continues with Sapoto—support, an essential pillar of lasting relationships. Together, they create a dining experience rooted in camaraderie, authenticity, and the artistry of Japanese cuisine.
Chef Shyong Phang
At the helm of the kitchen is Chef Shyong, a yakitori specialist with over a decade of experience mastering the craft. Known for his precision, restraint, and deep respect for traditional Japanese grilling techniques, he has dedicated years to refining his skills over binchotan charcoal. Today, Chef Shyong continues to showcase thoughtfully curated yakitori experiences that highlight technique, balance, meticulous preparation, and the beauty of simplicity over fire.
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Chef Desmond Fong
Perfecting the omakase experience is veteran chef-proprietor Desmond Fong, the visionary behind Sushi Yujo and SHINRAI. With 20 years of expertise in Japanese fine dining Chef Fong is known for his innovative take on omakase, constantly pushing boundaries to deliver new and exciting experiences.
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